food-drink
food-drink
6 Mar 2018 • 5 min read
6 Mar 2018 • 5 min read
Jackie from Partnerships - Staff Favourites Sydney
Jackie from Partnerships - Staff Favourites Sydney
Jackie from Partnerships - Staff Favourites Sydney
Jackie from Partnerships - Staff Favourites Sydney
The best part of my job by far is that I am constantly being fed at some of the best places in Sydney. Whether it’s a pre or post-meeting feed, restaurateurs are always kind enough to offer a taste of what brings crowds buzzing to their restos.
The best part of my job by far is that I am constantly being fed at some of the best places in Sydney. Whether it’s a pre or post-meeting feed, restaurateurs are always kind enough to offer a taste of what brings crowds buzzing to their restos.
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Keep up to speed with the practices, tools and techniques used by the best operators - and what’s cooking in the Liven Kitchen.