zeemart
zeemart
22 July 2024 • 4 min read
22 July 2024 • 4 min read
Drive sustainability in your operations with Zeemart
Drive sustainability in your operations with Zeemart
Drive sustainability in your operations with Zeemart
Drive sustainability in your operations with Zeemart
Hoping to prioritise sustainability into your operations while keeping the orders flowing? Zeemart can help you do it.
Hoping to prioritise sustainability into your operations while keeping the orders flowing? Zeemart can help you do it.
Written by
Liven
The ultimate hospo solution
Hoping to prioritise sustainability into your operations while keeping the orders flowing? Zeemart can help you do it. As your go-to F&B platform, Zeemart connects restaurants and suppliers, transforming tasks like procurement, inventory, invoicing, and payments into seamless digital operations.
By minimising food and material waste and optimising inventory with data-driven decisions, Zeemart puts sustainability at the forefront without sacrificing efficiency. Here are just a few of the ways Zeemart in your venue makes that possible:
1. Reduction in Paper Usage
Digital Records: Ditching paper-based orders and invoices for digital records with Zeemart cuts down on paper waste in a big way.
E-Invoices and E-Receipts: Suppliers can easily send eInvoices and eReceipts through Zeemart, leaving paper-based processes in the past.
2. Efficient Inventory Management
Waste Reduction: With smarter inventory management, you can reduce food waste by keeping stock levels just right and avoiding over-ordering.
Real-Time Tracking: Real-time inventory tracking means you can prevent spoilage and ensure perishable goods are used before they expire.
3. Optimised Supply Chain
Accurate orders: Digital orders that include clear SKU names, quantities, and units of measure reduce errors. Neither you or your suppliers don’t need to make repeat trips and waste costly ingredients.
Consolidated Orders: Digital procurement lets you consolidate orders, leading to fewer deliveries and reduced transportation emissions. This is especially helpful for franchises, where coordinating across hundreds of locations is challenging without Zeemart.
Supplier Coordination: Better coordination with suppliers leads to more efficient delivery schedules and reduces the carbon footprint associated with multiple deliveries.
4. Data-Driven Decision Making
Sustainable Sourcing: Zeemart’s data analytics help you pick suppliers with the best sustainability practices and products. Products can be marked with the correct labels to help chefs choose more sustainable options.
Trend Analysis: By analysing purchasing trends, Zeemart helps you spot high-waste items and tweak your purchasing strategies accordingly for more sustainable choices.
Let's chat today on how Zeemart can streamline your procurement, while maintaining a commitment to sustainability.
Hoping to prioritise sustainability into your operations while keeping the orders flowing? Zeemart can help you do it. As your go-to F&B platform, Zeemart connects restaurants and suppliers, transforming tasks like procurement, inventory, invoicing, and payments into seamless digital operations.
By minimising food and material waste and optimising inventory with data-driven decisions, Zeemart puts sustainability at the forefront without sacrificing efficiency. Here are just a few of the ways Zeemart in your venue makes that possible:
1. Reduction in Paper Usage
Digital Records: Ditching paper-based orders and invoices for digital records with Zeemart cuts down on paper waste in a big way.
E-Invoices and E-Receipts: Suppliers can easily send eInvoices and eReceipts through Zeemart, leaving paper-based processes in the past.
2. Efficient Inventory Management
Waste Reduction: With smarter inventory management, you can reduce food waste by keeping stock levels just right and avoiding over-ordering.
Real-Time Tracking: Real-time inventory tracking means you can prevent spoilage and ensure perishable goods are used before they expire.
3. Optimised Supply Chain
Accurate orders: Digital orders that include clear SKU names, quantities, and units of measure reduce errors. Neither you or your suppliers don’t need to make repeat trips and waste costly ingredients.
Consolidated Orders: Digital procurement lets you consolidate orders, leading to fewer deliveries and reduced transportation emissions. This is especially helpful for franchises, where coordinating across hundreds of locations is challenging without Zeemart.
Supplier Coordination: Better coordination with suppliers leads to more efficient delivery schedules and reduces the carbon footprint associated with multiple deliveries.
4. Data-Driven Decision Making
Sustainable Sourcing: Zeemart’s data analytics help you pick suppliers with the best sustainability practices and products. Products can be marked with the correct labels to help chefs choose more sustainable options.
Trend Analysis: By analysing purchasing trends, Zeemart helps you spot high-waste items and tweak your purchasing strategies accordingly for more sustainable choices.
Let's chat today on how Zeemart can streamline your procurement, while maintaining a commitment to sustainability.
Liven is the first complete hospitality system that works for you. Loved by over 7,000 venues across Asia Pacific and used by tens of millions of diners and operators annually. To see how Liven can work for you, visit liven.love
Liven is the first complete hospitality system that works for you. Loved by over 7,000 venues across Asia Pacific and used by tens of millions of diners and operators annually. To see how Liven can work for you, visit liven.love
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Never miss what’s cooking
Keep up to speed with the practices, tools and techniques used by the best operators - and what’s cooking in the Liven Kitchen.
Never miss what’s cooking
Keep up to speed with the practices, tools and techniques used by the best operators - and what’s cooking in the Liven Kitchen.
Never miss what’s cooking
Keep up to speed with the practices, tools and techniques used by the best operators - and what’s cooking in the Liven Kitchen.